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What Did You Eat Last Night?
Clark came up with a fun idea yesterday: feature spontaneous meals that we chef up with whatever we happen to have on hand in the Fitchen. Round one resulted in some serious amazing-ness. We want to...
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Goat Cheese Portobello Burgers
Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Makes 2 Portobello burgers Ingredients: 2 large Portobello mushroom caps 100% whole wheat bread or buns 2 oz goat cheese 1 handful...
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Squash Pasta with Creamy Avocado Pesto (Raw, Vegan, Gluten-Free)
Zucchini and yellow squash – both considered “summer squash” – are versatile vegetables with similar nutritional profiles. While they are low in calories, they contain 2 grams of protein and fiber per...
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Crispy Cauliflower Crust Pizza [Gluten-Free, Vegan, and Dairy-Free]
Few foods conjure such a powerful craving as pizza. The first whiff of the stuff is almost enough to make you double back and grab a whole pie from whatever streetside vendor you just passed. As with...
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5 Step Chickpea Burgers [Vegan and Gluten Free]
Some nights you’re not in the mood to cook something fancy. And maybe you live too far away from any not-God-awful restaurants from which you could safely order delivery. Maybe you’re not feeling like...
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Vegan Sushi [Vegan, Gluten-Free]
One of our favorite date spots is a vegan sushi place called Beyond Sushi. [75% because the food is freakin' delicious and 25% because you can bring your own wine.] Their delicious flavor combinations...
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Basil Cashew Falafels [Gluten-Free, Vegan, Dairy-Free]
Falafel stands may be a dime a dozen in New York City, but we’ve only tried falafels once. To be honest, we weren’t that impressed by them. The bland flavor and ambiguous ingredients were enough to...
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Rainbow Nori Rolls [Raw, Vegan, Vegetarian, Gluten-Free]
Nori papers are made of dried seaweed and are naturally low in calories [only 5-10 calories each]. Surprisingly, the thin crackly papers pack a significant nutritional punch. In fact, nori boasts the...
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Sweet Potato Tacos
[Vegan & Gluten-Free] Hi, my name is Jordan, and I am a listmaker. They say the first step is admitting you have a problem and that denial is the first sign. I find ages-old grocery lists in...
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Kale and White Bean Salad
NEWSFLASH! We got a new camera (!!!) – or at least it’s new to us, anyway. We traded our trusty old Fujifilm for a refurbished Canon. So far, I’ve just been getting the hang of this fancy contraption...
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Goat Cheese Stuffed Quinoa Nuggets
With the intention of hitting up the Union Square farmer’s market and tackling a long list of miscellaneous errands, Clark and I headed into the city last Saturday with a friend. Clark and I were...
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Easy Spaghetti Squash Pasta
The first time we tried to make spaghetti squash, it didn’t go so well. In total newb fashion, we cooked the entire squash for an hour and fork-tested it for doneness. Have you ever tried to cut a...
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Vegan Harvest Chili
New York is convenient in many ways. And in a lot of other ways, it’s also inconvenient. One of our current inconveniences is that we don’t pay for heat in our apartment. While that sounds like a...
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Easy Gluten-Free Pot Pie
If you were to ask me to name a comfort food, the first thing I would say? Pot Pie. After pot pie? Probably grilled cheese. Or french toast. Or waffles. But back to the pot pie. It’s always hot,...
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Italian Chicken Chili
At the moment, my diet consists of 3 food groups. Soup, chocolate, and wine. If it doesn’t make me feel warm and fuzzy, I’m not interested. I know it wasn’t long ago that we shared a vegan chili...
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Cajun Sautéed Greens and Gluten-free Cornbread
After the flurry of moving and holiday festivities, I decided to take a day off from posting last Thursday. To make it up to you, here’s an amazing double recipe feature. Am I forgiven? Good. By the...
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Sauteéd Veggie Sandwich
So, I lost my driver’s license. It was the only license I’ve ever had that I liked. The first thing it had going for it was that it’s a New York State license, which equaled automatic cool points...
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Chipotle White Bean Chicken Chili
This chili is meant to be eaten with a good supply of crackers, ice cold water nearby, and an empty stomach. We were pressed to find a recipe for Saturday and we couldn’t make a decision. When I woke...
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Easy Slow Cooker Chicken and Beans
I know, I know. Slow cooker beans isn’t exactly the kind of recipe that screams “happy spring!” But I like beans and I love my slow cooker, so here we are. Seasonality aside, this recipe is one to add...
View ArticlePortabella Mushroom Pizzas
... The post Portabella Mushroom Pizzas appeared first on The Fitchen.
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